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Santha Tilting
Grinder
Features
The Tilting Grinder is used for a
wide variety of wet grinding applications, yielding a paste that forms the
base for delicious preparations like Idli, Dosa, Vada and lot more.
This can be also used for pulping
vegetables for Soups, making semisolid Masalas and Chutneys.
The grinder stone is made of hard black,
export quality, granite that ensures no chipping or powdering during wet and
dry grinding applications. This also gives a longer component life because of
less wear and tear on components.
Plastic components used are made of food
grade nylon.
The rotation of the grinder stone is
maintained at a moderate speed to avoid heating of the ground paste thereby
retaining the micro-nutrients in the food. This helps in longer self-life of
food unlike other high speed rotating appliances, where the heat generation
affects the taste as well as the micro-nutrients in the food.
The roller stones crushes, mixes, pounds
and grinds simultaneously, so that all the food is ground to exact proportions
and is thoroughly mixed, retaining its nutrition value, with desired
taste. Specifications
* 48 contiguous states in USA and India
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