recipe

Sura Puttu

Ingredients
Shark fillet - 2 lbs
Turmeric powder -1 tsp
Salt to taste
Onion - 2 large size
Garlic - 2 large size pods
Green chillies - 10
Mustard seed - 1 sp
Curry leaves - 2 stick
Oil to fry

Method
1.slice the shark in big pieces
2. Bring 4 cups of water in a large sauce pan to boil
3. Add shark, salt and turmeric powder cover and cook for 10 ~ 15 minutes
4. When shark is well cooked, remove the fillet from the water.
5. As it cools, using a fork shred the fillet.
6. In a nonstick pan add oil, mustard, onion, curry leaves, garlic, green chillies, little salt and saute in slim flame
7. Then add the shredded fish and mix well cook for five minutes.
8. Garnish with cilantro