Celebrate the Art of Cooking

Chicken Briyani - Ponnusamy Restaurant style

Filed under: Lunch, Non vegetarian, Rice Dish

Chicken Briyani - Ponusamy Restaurant style

Step 1 : Grind
1. Fresh ginger - 2 thumb size, Garlic - 1 pod grind to a fine paste in a mixie.
2. Mint small bunch, Cilantro 1/2 bunch and green chillies - 15 grind these separately

Step 2 : Saute
1. In a large non stick pan add oil, Fennel seeds 1 sp, cinnamon 3 medium stick, Cloves - 4, cardamon - 4, Bay leaf - 2
2. Add one large onion finely chopped and fry very well, then add a small tomato - 1
3. Add Ginger garlic paste and fry well
4. Then add mint, cilantro and green chillies paste and fry
5. Add Kari masala powder or Briyani taste maker - 2 sp and fry
6. Add chicken, 3/4 cup coconut milk and cook and add salt to taste
7. Add 10 cups of water and bring it to boil

Step 3 : Cook

1. Soak basmati rice 5 cups for 30 minutes
2. Add the rice to the saute and add lemon juice 3 tbs and ghee 4 sp.
3. cook in a rice cooker or in an oven.

Leave a Reply

To prove you're a person (not a spam script), type the security word shown in the picture. Click on the picture to hear an audio file of the word.
Click to hear an audio file of the anti-spam word