recipe

White Vegetable Briyani


Step 1 : Marinate
4 cups mixed vegetables cut in small pieces
1 Lemon
1/2 cup Curd
Salt to taste
Marinate at least 4 hours


Step 2 :Grind
1. Fresh Ginger 2 thumb, Garlic - 1 pod, Cinnamon stick -2 medium piece and cloves - 5
Grind these ingredients to a fine paste in a mixie
2. Grind 1 large raw onion to a paste separately


Step 3 : Saute
1. In a large pan add oil - 4 tbs and butter - 1/4 stick
2. Add Cinnamon stick - 3 medium piece, cloves - 7, and cardamom - 5, Bay leaf - 2
3. Add sliced onion - 1 small size
4. Add ginger garlic spice paste and fry well
5. Then add onion paste and fry well, until the oil separates
6. Add slit green chillies - 12 and fry.
7. Add the marinated vegetables and salt to taste, add little water if required and cook the chicken well to a thick consistency.


Step 4 : Cook
1. Mix the saute to 4 or 5 cups of basmati rice
2. Add salt if required and cook
3. When the Briyani is cooked, add 4 spoon of ghee and mint leaves, one hand full
and mix well to the rice. Vegetable Briyani is ready !!


Chef’s tip : Serve with potato stew or with onion raita / pachdi.
This briyani is has less spices.