recipe

Celebrate the Art of Cooking

Fine Powder of Raw Rice

Filed under: Ingredient

(using preethi mixie with 1.25 Litre Jar)


Ingredients:
2 cups - Raw rice


Steps:

  1. Fill 1/2 Jar with Sugar.
  2. Ensure Blade, Base, Jar, Cap and Ingredients are totally dry.
  3. Inch 3 to 7 times.
  4. Run at Speed 1 for 1 to 2 minutes.
  5. If you need finer powder, wait for 1 minute and grind again on Speed 1 for 1 to 2 minutes.
  6. Do not run for more than 1 minute continuously.
  7. Soak raw rice in water for 1-2 hours.
  8. Spread dry cloth and dry in sunlight till completely dry.
  9. Run on Speed 2 for 1 minute.
  10. Stop, stir and run again till finely powdered.

Note:
For large quantities, use 1.25 litre Jar.



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