This entry was posted on Monday, September 3rd, 2007 at 6:29 pm and is filed under Ingredient. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)
Ingredients:
Red Chillies of the desired variety, roasted.
Steps:
- Remove stalk and roast.
- Put chillies loosely into Jar, till the Jar appears full.
- Operate mixer at Speed 1 for 10 seconds. The chillies will sink and leave more space.
- Add more chillies and run at Speed 1 for a further 15 seconds.
- Repeat till about 200 grams of chillies are loaded.
- Run on Speed 3 for 1 minute and sieve.