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(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)
Ingredients:
1/2 cup - Channa Dal
2 cups - Coriander Seeds
1/2 cup - Toovar Dal
1/4 cup - Fenugreek Seeds
1/4 cup - Peppercorns
1 1/2 cup - Dried Red Chillies
Steps:
- Roast all ingredients together (except red chillies) in a heavy-based frying pan, over low flame.
- Stir contents continuously until lightly coloured.
- Roast red chillies separately until crisp.
- Grind on Speed 1 as per instructions till powder is fine.