recipe

Celebrate the Art of Cooking

Paruppu Podi

Filed under: Ingredient

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
1 cup - Toovar Dal
4 Peppercorns
1 to 2 Red Chillies
Salt to taste

Steps:

  1. Roast toovar dal & peppercorns until lightly coloured.
  2. Roast red chiIlies separately until crisp.
  3. Grind on Speed 1 as per instructions till the powder is fine.
  4. Serve with hot rice & rasam (or sambar).


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