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(using preethi mixie with Grind n’ Store Jar)
Ingredients:
1/2 cup - Urad Dal
1/2 cup - Channa Dal
7 to 8 Red Chillies
Small lime size Jaggery
Small Tamarind
1/2 cup - White Sesame Seeds
1 pinch - Asafoetida
Salt to taste
Steps:
- Roast sesame seeds in a heavy-based frying pan over gentle heat. Remove from fire & keep aside.
- Roast chillies for about 5 minutes & keep aside.
- Roast rest of the contents together until lightly coloured.
- Put all ingredients except dal and grind on Speed 1 for 1 minute. Add dal and grind on Speed 1 for 15 seconds.
- The powder should be very coarse.