recipe

Celebrate the Art of Cooking

Curry Leaf Powder

Filed under: Ingredient

(using preethi mixie with Grind n’ Store Jar)

Ingredients:
1 cup Curry Leaves (without stalk)
1 Red Chilli
3 teaspoons - Urad Dal
1/4 teaspoon - Mustard
A little Tamarind
A small pinch Asafoetida
Salt to taste

Steps:

  1. Fry curry leaves in a frying pan without oil until crisp.
  2. Heat a little oil & fry asafoetida, mustard & urad dal until lightly coloured.
  3. Roast red chilies until crisp.
  4. Grind coarse on Speed 1.


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