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(using preethi mixie with Grind n’ Store Jar)
Ingredients:
8 teaspoons - Coriander Seeds
4 teaspoons - Cummin Seeds
2 teaspoons - Small Green Cardamoms (remove skin)
8 nos. (2″ long pieces) - Cinnamon Sticks
2 teaspoons - Whole Black Pepper
2 teaspoons - Large Black Cardamoms (remove skin)
2 teaspoons - Black Cummin (Shah Zeera)
1 teaspoon - Cloves
Steps:
- Lightly roast all above ingredients.
- Inch 3 to 5 times.
- Grind on Speed 1for 30-45 seconds.
- Stop, stir, wait for 1 minute.
- Grind again on Speed 1 for 30-45 seconds.