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(using preethi mixie with Grind n’ Store Jar)
Ingredients:
1/2 Coconut (cut into 1″ cubes)
2 Green Chillies
2 tablespoons split Bengal Gram
Salt to taste
To Temper:
A few sprigs of Curry Leaves
2 tablespoons Mustard Seeds
Oil for frying
Steps:
- Always put leaves first, then chillies, tamarind & finally big pieces into Jar.
- Then add other ingredients.
- Inch 5 to 7 times to powder ingredients.
- Then add water as required.
- Grind on Speed 1.
- Temper with mustard & curry leaves.