recipe

(using preethi mixie with Grind n’ Store Jar)

Ingredients:
1/2 Coconut (cut into 1″ cubes)
2 Green Chillies
2 tablespoons split Bengal Gram
Salt to taste

To Temper:
A few sprigs of Curry Leaves
2 tablespoons Mustard Seeds
Oil for frying

Steps:

1. Always put leaves first, then chillies, tamarind & finally big pieces into Jar.
2. Then add other ingredients.
3. Inch 5 to 7 times to powder ingredients.
4. Then add water as required.
5. Grind on Speed 1.
6. Temper with mustard & curry leaves.