recipe

Celebrate the Art of Cooking
03.09.2007

Coriander Chutney

Filed under: Chutney

(using preethi mixie with Grind n’ Store Jar)

Ingredients:
2 bunches fresh Coriander Leaves
4 Green Chillies
8 teaspoons fresh grated Coconut
Salt to taste
2 teaspoons Sugar
3 teaspoons Lemon juice

Steps:

  1. Trim most of the stalks off the coriander & place the leaves in the Jar first.
  2. Always put leaves first, then chillies, tamarind & finally big pieces into Jar.
  3. Then add other ingredients.
  4. Inch 5 to 7 times to powder ingredients.
  5. Then add water as required.
  6. Grind on Speed 1.
  7. Use either as an accompaniment or as required in other recipes.


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