recipe

(using preethi mixie with Grind n’ Store Jar)

Ingredients:
2 bunches fresh Coriander Leaves
4 Green Chillies
8 teaspoons fresh grated Coconut
Salt to taste
2 teaspoons Sugar
3 teaspoons Lemon juice

Steps:

1. Trim most of the stalks off the coriander & place the leaves in the Jar first.
2. Always put leaves first, then chillies, tamarind & finally big pieces into Jar.
3. Then add other ingredients.
4. Inch 5 to 7 times to powder ingredients.
5. Then add water as required.
6. Grind on Speed 1.
7. Use either as an accompaniment or as required in other recipes.