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(using preethi mixie with 1.25 Litre Jar)
Ingredients:
5 medium sized Tomatoes
4 heaped teaspoons Urad Dal
3 Red Chillies
Tamarind to taste
Salt to taste
Steps:
- Heat a little oil in frying pan, add urad dal & chillies,fry until golden brown.
- Heat a little oil & fry, tomatoes for about 5 minutes.
- Always put leaves first, then chillies, tamarind & finally big pieces into Jar.
- Then add other ingredients.
- Inch 5 to 7 times to powder ingredients.
- Then add water as required.
- Grind on Speed 1.