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(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)
Ingredients:
3 Onions
A little Tamarind
4 Red Chillies
4 tablespoons Urad Dal
One pinch Asafoetida
Salt to taste
Steps:
- Peel & chop onions. Fry with a little oil in a fry pan.
- Fry urad dal, asafoetida & red chillies with a little oil.
- Always put leaves first, then chillies, tamarind & finally big pieces into Jar.
- Then add other ingredients.
- Inch 5 to 7 times to powder ingredients.
- Then add water as required.
- Grind on Speed 1.