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(using preethi mixie with Grind n’ Store Jar)
Ingredients:
1/4″ piece - Ginger
5 to 6 cloves - Garlic
4 to 5 Red Chillies (roasted)
1 cup - Coconut (cut into cubes)
5 Curry leaves
Steps:
- Put all ingredients into Jar.
- Inch 10 times or till powdered.
- Add water, stir and run on Speed 1 for 1 minute.
- This masala can be used for veg and non-veg korma dishes.