This entry was posted on Monday, September 3rd, 2007 at 7:43 pm and is filed under Condiment. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
(using preethi mixie with Whipper Blade - 1.75 Litre Jar)
Ingredients:
3 full eggs
1 teaspoon - Mustard
1 tablespoon - Vinegar
1/2 teaspoon - Salt
1/2 teaspoon - Pepper
1 1/2 teaspoons - Sugar
3 1/2 cups - Salad oil
1/2 cup - Cream
Juice of 1 Lemon
Steps:
- Break eggs and pour whole into Jar.
- Inch 10 times or till eggs are light and fluffy.
- Stop, add all other ingredients (except salad oil and cream) and run on Speed 1 for 1 minute or till contents are well
- blended.
- While still running, add salad oil slowly through opening in Dome and blend till thick.
- Stop. Add cream and run again on Speed 1 for 1 minute.
- Store in container and refrigerate.