recipe

Celebrate the Art of Cooking

Mayonnaise

Filed under: Condiment

(using preethi mixie with Whipper Blade - 1.75 Litre Jar)

Ingredients:
3 full eggs
1 teaspoon - Mustard
1 tablespoon - Vinegar
1/2 teaspoon - Salt
1/2 teaspoon - Pepper
1 1/2 teaspoons - Sugar
3 1/2 cups - Salad oil
1/2 cup - Cream
Juice of 1 Lemon

Steps:

  1. Break eggs and pour whole into Jar.
  2. Inch 10 times or till eggs are light and fluffy.
  3. Stop, add all other ingredients (except salad oil and cream) and run on Speed 1 for 1 minute or till contents are well
  4. blended.
  5. While still running, add salad oil slowly through opening in Dome and blend till thick.
  6. Stop. Add cream and run again on Speed 1 for 1 minute.
  7. Store in container and refrigerate.


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