recipe

Celebrate the Art of Cooking

Tomato Soup

Filed under: Soup

(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
1 kg. Tomatoes
3 medium-sized Onions
1 teaspoon Cornflour mixed in 1/2 glass Milk
1 pat of Butter
Salt & Pepper to taste
Bread croutons

Steps:

  1. Pressure cook tomatoes & onions & let it cool.
  2. Inch half the quantity in Jar 15-20 times.
  3. Add enough water & grind on Speed 3 for 1 minute into a fine liquid.
  4. Repeat process for the balance.
  5. Strain through a fine sieve.
  6. Heat liquid to boil & then add the butter, cornflour with milk, salt & pepper.
  7. Serve hot with bread croutons.

To serve 6-7 persons.



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