recipe

(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
1 kg. Tomatoes
3 medium-sized Onions
1 teaspoon Cornflour mixed in 1/2 glass Milk
1 pat of Butter
Salt & Pepper to taste
Bread croutons

Steps:

1. Pressure cook tomatoes & onions & let it cool.
2. Inch half the quantity in Jar 15-20 times.
3. Add enough water & grind on Speed 3 for 1 minute into a fine liquid.
4. Repeat process for the balance.
5. Strain through a fine sieve.
6. Heat liquid to boil & then add the butter, cornflour with milk, salt & pepper.
7. Serve hot with bread croutons.

To serve 6-7 persons.