recipe

Celebrate the Art of Cooking
03.09.2007

Spinach Soup

Filed under: Soup

(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
2 cups Spinach (chopped)
1 Onion (chopped)
2 cups Milk
Salt & Pepper to taste
Grated Paneer (Cottage Cheese) - optional

Steps:

  1. Cook the spinach & onion in 1/2 cup of water until soft. Let it cool.
  2. Inch in Jar 10-15 times.
  3. Grind on Speed 3 for 1 minute.
  4. Strain through a sieve.
  5. Heat liquid to boil, add the milk, salt & pepper with grated paneer (optional).
  6. To serve 6-7 persons.


Leave a Reply