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(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)
Ingredients:
2 cups Spinach (chopped)
1 Onion (chopped)
2 cups Milk
Salt & Pepper to taste
Grated Paneer (Cottage Cheese) - optional
Steps:
- Cook the spinach & onion in 1/2 cup of water until soft. Let it cool.
- Inch in Jar 10-15 times.
- Grind on Speed 3 for 1 minute.
- Strain through a sieve.
- Heat liquid to boil, add the milk, salt & pepper with grated paneer (optional).
- To serve 6-7 persons.