This entry was posted on Monday, September 3rd, 2007 at 8:07 pm and is filed under Dessert, Sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)
Ingredients:
1 litre Milk
1/2 kg. Carrots
10 Cashew nuts
1 1/2 cups Sugar
4 tablespoons Ghee
8 Cardamoms
Steps:
- Wash carrots & cut into 1″ pieces.
- Put in Jar & Inch till grated completely.
- Powder cardamom. Break cashew nuts into small pieces.
- Fry carrots in ghee, add milk to carrots & cook till a semi solid mass.
- Add sugar & keep on stirring, when it turns solid add chopped cashew nuts, powdered cardamom & ghee.
- Stir over a slow fire till the mixture comes off from the sides of the vessel.
- Remove from fire & spread evenly on a greased dish.
- Serve hot or cold as desired.