recipe

Celebrate the Art of Cooking

Coconut Burfi

Filed under: Dessert, Sweets

(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
1 cup Coconut (1″cubes)
1 cup Sugar
1/2 teaspoons Cardamom powder
Colouring if desired

Steps:

  1. Slice coconut into 1″ cubes, put in Jar & Inch till completely grated.
  2. Put the coconut & sugar together in a saucepan & heat over a low flame till the sugar melts.
  3. Turn up flame & when the mixture starts leaving the sides, pour into a greased dish. When half set, cut into any required shape.
  4. Serve only after the pieces have cooled properly.


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