This entry was posted on Monday, September 3rd, 2007 at 8:13 pm and is filed under Dessert, Sweets. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)
Ingredients:
1 cup Coconut (1″cubes)
1 cup Sugar
1/2 teaspoons Cardamom powder
Colouring if desired
Steps:
- Slice coconut into 1″ cubes, put in Jar & Inch till completely grated.
- Put the coconut & sugar together in a saucepan & heat over a low flame till the sugar melts.
- Turn up flame & when the mixture starts leaving the sides, pour into a greased dish. When half set, cut into any required shape.
- Serve only after the pieces have cooled properly.