This entry was posted on Monday, September 3rd, 2007 at 8:19 pm and is filed under Condiment. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
(using preethi mixie with Whipper Blade - 1.75 Litre Jar)
Ingredients:
Use 5 to 8 eggs.
Steps:
- Carefully separate whites from yolk.
- If even a little yolk mixes with egg white, the mixture will not stiffen.
- Pour egg whites into Jar and run on Speed 2 for 3-5 minute or till done.
- Wait till it thickens and remove immediately from Jar.
- Use for icing, cakes, souffles, etc.