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(using preethi mixie with Mincer/Grater Blade - 1.75 Litre Jar)
Grating Carrots/onions
Steps:
- Cut vegetables into 1″ pieces.
- Fill 1/2 Jar with ingredients.
- Inch 15-20 times or till completely grated.
Grating Cabbages/cucumber
Steps:
- Tear cabbage leaves by hand and put loosely into Jar.
- Inch a few times till grated.
- Ensure that material does not turn into a mush by inching carefully, as cabbage and cucumber are very soft.
Grating Cashew Nut/Almond
Steps:
- Lightly roast ingredients and ensure that they are dry.
- Fill 1/2 Jar and Inch till contents are completely grated.
Raw Meat Mincing
Steps:
- Refrigerate raw meat for 30 minutes.
- Remove all bones, trim fat and cut into 1″ cubes.
- Fill only upto Blade level.
- Inch 15-20 times or till meat is minced completely.