This entry was posted on Monday, September 3rd, 2007 at 8:43 pm and is filed under Appetizer, Side, Snack. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
(using preethi mixie with Mincer/Grater Blade - 1.75 Litre Jar, 1.25 Litre Jar)
Ingredients:
1 medium sized Chicken (750 gms)
1 cup Bread Crumbs
2 medium sized Onions
2″ piece Ginger
5 cloves Garlic
1 1/2 teaspoons Coriander Powder
1/2 teaspoon Cummin Powder
1/2 teaspoon Garam Masala
1 Egg
Pepper & Salt to taste
Oil for frying
Steps:
- Refrigerate raw meat for 30 minutes.
- Pressure cook chicken for 3-5 minutes. Once it is tender, shred chicken.
- Remove all bones, trim fat and cut into 1″ cubes.
- Fill only upto Blade level (Mincer/Grater Blade - 1.75 litre Jar)
- Inch 15-20 times or till meat is minced completely.
- Put in the onions, ginger & garlic & Inch 20 times (1.25 litre Jar)
- Add little water & run Mixer at speed 3 for 1 minute, or till it becomes a thick paste.
- Mix the paste with the chicken adding little salt, coriander powder, garam masala, cummin powder & pepper.
- Divide into equal portions & shape into flattened rounds.
- Dip the cutlets in egg white to bind the mixture.
- Coat with bread crumbs & fry in oil till cutlets are golden brown.
- Serve hot with tomato sauce.
To serve 4 persons.