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(using preethi mixie with Mincer/Grater Blade - 1.75 Litre Jar)
Ingredients:
1/2 kg Mutton
2 large Onions (finely chopped)
2 large Tomatoes (finely chopped)
Ginger Garlic paste, (2″ piece Ginger & 8 cloves Garlic)
2 teaspoons Chilli Powder
1 teaspoon Cummin Powder
1/2 teaspoon Garam Masala
2 tablespoons Coriander Powder
Steps:
- Refrigerate raw meat for 30 minutes.
- Remove all bones, trim fat and cut into 1? cubes.
- Fill only upto Blade level.
- Inch 15-20 times or till meat is minced completely.
- Heat oil & fry the ginger-garlic paste, chilli powder, coriander powder, cummin powder, garam masala powder & chopped onions.
- Now add chopped tomatoes & mutton and fry.
- Remove, add water & pressure cook for 10 minutes, or till ready.
- Garnish with coriander leaves & serve.
To serve 4 to 6 persons.