recipe

Paneer paratha

Ingredients:
Whole wheat flour 2 cups
Water 1 cup
Methi leaves As required
Ghee 2-3 tbsps.
Salt ½ tsp.
For the Filling
Paneer, mashed 100 gms.
Onions, chopped 1 no.
Green chili, chopped 1 no.
Red chili powder ¾ tsp.
Garam masala ¾ tsp.
Salt ¾ tsp.

Method:

1. Knead the whole wheat flour and salt into a soft dough by adding enough water and keep aside.
2. Make the filling mixture for the paratha.
3. Divide the dough into equal balls, flatten each ball, roll out, then spread the ghee and then the filling.
4. Then mould into a ball again, roll out to a round disc, sprinkle some methi and press with the rolling pin.
5. Fry the paratha on a heated tawa and once done smear ghee on both sides.