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Egg Spinach paniyaram
Ingredients
2 eggs
5 spoon frozen spinach
2 sp milk or water
oil as required
Method
Whip the eggs,spinach with milk or water and salt in a mixie or a hand blender
Add the whipped eggs to the idli batter and mix well
Heat the paniyaram Pan
Add 1/2 sp oil to its cavity
Then pour the above mixed batter
Slow cook with a lid covered, for even cooking
Shallow deep fry both sided, until golden brown.