recipe

Celebrate the Art of Cooking

Sweet Paniyaram

Filed under: Appetizer, Breakfast, Dinner

Sweet Paniyaram

Ingredients
1 cup Pacharisi
1 cup Pulugarasi
½ urad dhal
1 tbsp fenugreek
Ghee and gingelly oil
1 tsp Salt
200g brown sugar

Method:

Soak rice varieties, urad dhal and fenugreek for two hours and blend into thick mixture adding salt. Leave the mixture overnight. The next day morning, put the blended brown sugar with 4 tbsp water into a pan and stir under heat till it dilutes and pour it into the mixture after filtering. Take the paniyaram pan and pour oil and ghee mixture and pour mixture and continuously turn the paniyaram till it turns light brown.



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