This entry was posted on Wednesday, September 26th, 2007 at 5:58 pm and is filed under Dinner, Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Spinach Uthappam ( kid’s favourite )
Ingredients
2 Cup frozen spinach
1 cup grated cheese ( mozzarella )
Method
Defrost the spinach to room temperature
spread the spinach and then the cheese to a thick uthappam.
Slow cook the uthappam with a lid covered for even cooking.
Let it cook on both sides.