recipe

Gobi Paratha

Ingredients
1/2 sp fennel seeds
2 cups boiled smashed cauliflower
Add little turmeric while boiling
1/2 curry masala powder
1/2 sp garam masala powder
Salt to taste
Oil

Method
Preheat a non stick kadai, add oil
When the oil is heated, add fennel seeds
Then add smashed cauliflower
Add Garam masala powder and curry masala powder
Cook until they are mixed well
Add this to a chapathi flour  with salt and water.
After mixing, keep the dough about an hour or two before cooking
You can either cook in a roti maker or on a non stick tawa.