recipe

Thirupathi Adai

Ingredients
4 cups idli rice
1 cup  black whole urad dal
5 sp finely chopped ginger
2 sp crushed black pepper corns
3 sp ghee

Method :
Soak rice overnight
Soak urad dal one hour before grinding.
The batter texture should not be fine or smooth
Add salt to the batter and let it ferment
In a non stick pan add ghee and when melted,
Add crushed black pepper and ginger.
Add this saute to the fermented batter .
In a non stick griddle make thin dosai
Serve hot with Garlic chutney