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Karai Dosai
Ingredients
3 cup idli rice
1/2 cup chana dal
1/2 cup urad dal
1/2 cup thoor dal
1/2 cup whole moog dal ( opt )
1 sp cummin seeds
1/2 cup finely chopped fresh coconut
Salt ot taste
Method:
1. soak rice and dal separately, over night
Grind not to a fine or a smooth batter
while grinding add coconut and cumin seeds.
Let the batter ferment
Before cooking add chopped cilantro
Grated carrot can also be added.