This entry was posted on Wednesday, September 26th, 2007 at 6:18 pm and is filed under Dinner, Breakfast. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Tomato dosai
Ingredients
4 cups idli rice.
1/2 cup urad dal
8 tomatoes
1 sp cummin seeds
Method:
1. soak rice and dal separately, over night
While grinding add chopped tomatoes and cumin seeds.
Let the batter ferment
Before cooking add chopped cilantro