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Idli Upuma
Ingredients
10 cooked idli
1 big size onion
1/2 sp mustard seeds
1/2 sp Channa dal
1/2 sp urad dal
5 sp Oil
Curry leaves
Cilantro for garnish
Method:
Add oil to a non stick deep Kadai.
Add mustard, channa dal and urad dal and let it turn to golden brown
Add chopped onion and curry leaves and fry , then add turmeric powder and mix well
In a separte dish, use wet or moist hand to scramble the idlis
Next add finely scrambled idlis at a low heat and mix it well .
Finally add cilantro to garnish.