recipe

Chettinadu Chilly Chicken

Ingredients
2 lbs Chopped chicken
4 tbs of soy sauce
2  tbs of Vinegar
1  thumb size ginger
6  pods of garlic
4 - 6  green chillies
1 pinch green food colour
1 sp mustard seeds
1 bunch curry leaves
4 sp cooking oil
salt to taste

Method:
1. Grind ginger, garlic, green chillies with soy sauce and vinegar to a thick paste in a mixie
2. Add the ground paste, salt, green powder to the chicken and marinate for 2 - 4 hours
3. cook the chicken with no water or less water in a pan or in the pressure cooker
4. In a deep non stick kadai, add oil , then add the mustard seed and then the curry leaves.
5. Add the seasoning to the cooked chicken and serve hot.