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Chili sauce
Ingredients
2 cups - Fresh chili
1/4 cup - Garlic
1/4 cup - Ginger
1/2 cup - Sugar
3/4 cup - vinegar
Method:
Remove seeds from the chilies
Peal and chop ginger and garlic
Grind all together with vinegar.
chef tips :sauces can be prepared from fresh green chili, red chillies or dry red chillies.
Great with noodles, fried rice, chilly chicken, soups. etc.,