This entry was posted on Wednesday, September 26th, 2007 at 8:46 pm and is filed under Appetizer, Side, Snack. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Chilly baby corn
Baby corn 1 tin chopped
Red Chilly powder - 1 Spoon
Ginger Garlic Paste - 3/4 Spoon
Corn flour - 2 spoon
Red chilly colour powder - a pinch
Salt to taste
Oil for deep frying
Method:
1. Drain the water from the tin and dry it in a paper towel
2. Mix all ingredients
3. Set a side for 2 to 4 hours
4. Deep fry in the cooking oil in a deep kadai.
5. Serve hot