recipe

Celebrate the Art of Cooking

Fried Idlis

Filed under: Appetizer, Snack

Fried Idlis

  1. First,steam the idlis and let it cool.
  2. Then cut the idli across, into 4 even parts
  3. Now deep fry the idly in the hot oil.
  4. Serve with thick coconut chutney.

It is very ideal for snack or party appetizer.

Your leftover idly can also be used for this easy snack !!



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