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Chicken Manchurian
Ingredients
Boneless chicken diced - 2lbs
Ginger - thumb size
Garlic - 8 - 12 cloves
Egg - 2
Maida flour - 1 cup
Corn flour - 4 tbs
Green chillies - 8 or 10
Red chilly powder - 2 sp
Onion - 1 big size
Tomato ketchup - 1/4 cup
Soy sauce - 5 sp
Ajinomoto - 1/2 tsp
salt to taste
Oil to deep fry
Method
1. Mix Maida flour, Corn flour, salt, red chilly powder, egg and ajinomoto to the chicken and marinate for an hour
2. Deep fry and set a side.
3.Chop the onions, slightly bigger and ginger, garlic, green chillies finely
4. In a pan - add oil, onion, ginger, garlic and green chilly fry them well.
5. Then add soy sauce, Tomato ketchup and then add the fried chicken and mix well.
6. Garnish with spring onions, and cilantro - serve hot