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Mini idli Manchurian
Ingredients
Steamed mini idli - 4 cups
Ginger - thumb size
Garlic - 8 - 12
Red chily color powder - 1/4 tsp
Green chillies - 8 or 10
Onion - 1 big size
Tomato ketchup - 1/4 cup
Soy sauce - 5 sp
Ajinomoto - 1/2 tsp
salt to taste
Oil to deep fry
Method
1. Deep fry the mini idly and set a side.
2.Chop the onions, slightly bigger and ginger, garlic, green chillies finely
3. In a pan - add oil, onion, ginger, garlic and green chilly, red chilly color powder and fry them well.
4.. Then add soy sauce, Tomato ketchup and then add the fried mini idli and mix well.
5. Garnish with spring onions, and cilantro - serve hot !
Tip : you can also cut the regular idlis and make the above recipe.