This entry was posted on Tuesday, October 9th, 2007 at 6:08 pm and is filed under Chutney, Condiment, Side, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Raita
Ingredients
Curd / yogurt - 3 cups
Cumin seeds - 2 sp
Green chillies - 3
Mint - few leaves
Cilantro - 2 stems
Method
1.Grind Cumin seeds, Green chillies, Mint, and Cilantro to a paste
2. mix the paste to the yogurt and whip in a mixie
3. You can add chopped cucumber, or sliced onion or grated carrot, or chopped tomato or all !!