recipe

(using preethi mixie with Mincer/Grater Blade & Dry/Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
1/2 kg. Mutton
2 nos. Eggs
50 gms Cashew nuts
6 Green Chillies
1 Coconut ( 1″cubes)
2 Cinnamon ( 1″pieces), 3 Cloves
4 Cardamoms (Garam Masala)
Oil
Salt to taste
1 teaspoon Chilli Powder
1/2 teaspoon Turmeric Powder

Steps:

1. Refrigerate raw meat for 30 minutes.
2. Remove all bones, trim fat and cut into 1? cubes.
3. Fill only upto Blade level (Mincer/Grater Blade)
4. Inch 15-20 times or till meat is minced completely.
5. Mix all ingredients with the minced mutton.
6. Add one glass of water & pressure cook for 10 minutes, until water is completely absorbed & meat is tender.
7. Fill up to half Jar with the above mixture. Inch 15 times (Dry/Wet Grinding Blade)
8. Break egg & run Mixer at Speed 3 for 1 minute, or till it becomes a thick paste. Repeat process for remaining mixture.
9. Shape into small flattened balls or kababs, fill with finely chopped onions & green chillies.
10. Deep fry till golden brown. Serve hot with chutney & lemon twists.

To serve 4 persons.