recipe

Raita

Ingredients
Curd / yogurt - 3 cups
Cumin seeds - 2 sp
Green chillies - 3
Mint - few leaves
Cilantro - 2 stems

Method
1.Grind Cumin seeds, Green chillies, Mint, and Cilantro to a paste
2. mix the paste to the yogurt and whip in a mixie
3. You can add chopped cucumber, or sliced onion or grated carrot, or chopped tomato or all !!

Chili sauce

Ingredients
2 cups - Fresh chili
1/4 cup - Garlic
1/4 cup - Ginger
1/2 cup  - Sugar
3/4 cup - vinegar

Method:
Remove seeds from the chilies
Peal and chop ginger and garlic
Grind all together with vinegar.
chef tips :sauces can be prepared from fresh green chili, red chillies or dry red chillies.
Great with noodles, fried rice, chilly chicken, soups. etc.,

(using preethi mixie with Whipper Blade - 1.75 Litre Jar)

Ingredients:
Use 5 to 8 eggs.

Steps:

1. Carefully separate whites from yolk.
2. If even a little yolk mixes with egg white, the mixture will not stiffen.
3. Pour egg whites into Jar and run on Speed 2 for 3-5 minute or till done.
4. Wait till it thickens and remove immediately from Jar.
5. Use for icing, cakes, souffles, etc.

(using preethi mixie with Whipper Blade - 1.75 Litre Jar)

Ingredients:
3 full eggs
1 teaspoon - Mustard
1 tablespoon - Vinegar
1/2 teaspoon - Salt
1/2 teaspoon - Pepper
1 1/2 teaspoons - Sugar
3 1/2 cups - Salad oil
1/2 cup - Cream
Juice of 1 Lemon

Steps:

1. Break eggs and pour whole into Jar.
2. Inch 10 times or till eggs are light and fluffy.
3. Stop, add all other ingredients (except salad oil and cream) and run on Speed 1 for 1 minute or till contents are well
4. blended.
5. While still running, add salad oil slowly through opening in Dome and blend till thick.
6. Stop. Add cream and run again on Speed 1 for 1 minute.
7. Store in container and refrigerate.