recipe

Chili sauce

Ingredients
2 cups - Fresh chili
1/4 cup - Garlic
1/4 cup - Ginger
1/2 cup  - Sugar
3/4 cup - vinegar

Method:
Remove seeds from the chilies
Peal and chop ginger and garlic
Grind all together with vinegar.
chef tips :sauces can be prepared from fresh green chili, red chillies or dry red chillies.
Great with noodles, fried rice, chilly chicken, soups. etc.,

(using preethi mixie with Grind n’ Store Jar)
Ingredients:
4″ piece Ginger (cut into 1/4 pieces)
10 pods Garlic
Steps:

1. Inch 5 to 10 times.
2. Run on Speed 1 for 30 seconds.

(using preethi mixie with Grind n’ Store Jar)
Ingredients:
1/2 cup - Coriander Seeds
1/2 cup - Cummin Seeds
Steps:

1. Use equal quantity of coriander seeds & cummin seeds.
2. Fill upto half Jar only.
3. Inch 3 to 5 times.
4. Grind on Speed 1 for 1 minute.

(using preethi mixie with Grind n’ Store Jar)

Ingredients:
1 cup Curry Leaves (without stalk)
1 Red Chilli
3 teaspoons - Urad Dal
1/4 teaspoon - Mustard
A little Tamarind
A small pinch Asafoetida
Salt to taste

Steps:

1. Fry curry leaves in a frying pan without oil until crisp.
2. Heat a little oil & fry asafoetida, mustard & urad dal until lightly coloured.
3. Roast red chilies until crisp.
4. Grind coarse on Speed 1.

(using preethi mixie with Grind n’ Store Jar)
Ingredients:
1/2 cup - Urad Dal
1/2 cup - Channa Dal
7 to 8 Red Chillies
Small lime size Jaggery
Small Tamarind
1/2 cup - White Sesame Seeds
1 pinch - Asafoetida
Salt to taste
Steps:

1. Roast sesame seeds in a heavy-based frying pan over gentle heat. Remove from fire & keep aside.
2. Roast chillies for about 5 minutes & keep aside.
3. Roast rest of the contents together until lightly coloured.
4. Put all ingredients except dal and grind on Speed 1 for 1 minute. Add dal and grind on Speed 1 for 15 seconds.
5. The powder should be very coarse.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
1 cup - Toovar Dal
4 Peppercorns
1 to 2 Red Chillies
Salt to taste

Steps:

1. Roast toovar dal & peppercorns until lightly coloured.
2. Roast red chiIlies separately until crisp.
3. Grind on Speed 1 as per instructions till the powder is fine.
4. Serve with hot rice & rasam (or sambar).

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
1/2 cup - Channa Dal
2 cups - Coriander Seeds
1/2 cup - Toovar Dal
1/2 cup - Peppercorns
3 tbps - Cummin Seeds
1 cup - Dried red Chillies

Steps:

1. Heat a little ghee in a heavy-based frying pan.
2. Roast all ingredients (except red chillies) until lightly coloured, over gentle heat.
3. Roast red chillies separately until crisp.
4. Grind on Speed 1 for 1/2 minute and Speed 3 for 1 1/2 minutes.

(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
1/2 cup - Channa Dal
2 cups - Coriander Seeds
1/2 cup - Toovar Dal
1/4 cup - Fenugreek Seeds
1/4 cup - Peppercorns
1 1/2 cup - Dried Red Chillies

Steps:

1. Roast all ingredients together (except red chillies) in a heavy-based frying pan, over low flame.
2. Stir contents continuously until lightly coloured.
3. Roast red chillies separately until crisp.
4. Grind on Speed 1 as per instructions till powder is fine.

(using preethi mixie with Grind n’ Store Jar)

Ingredients:
50 grams freshly roasted Coffee Seeds

Steps:

1. Ensure that roasted coffee seeds are thoroughly dry.
2. For Filter coffee, Inch 5 to 10 times.
3. Run on Speed 1 for 1 minute.
4. Stop, stir, wait for 1 minute.
5. Run on Speed 1 again for 1 minute.
6. For very fine powder for Instant Coffee, use 1.25 litre Jar.

(using preethi mixie with Dry & Wet Grinding Blade - 1.75 Litre Jar)

Ingredients:
Red Chillies of the desired variety, roasted.

Steps:

1. Remove stalk and roast.
2. Put chillies loosely into Jar, till the Jar appears full.
3. Operate mixer at Speed 1 for 10 seconds. The chillies will sink and leave more space.
4. Add more chillies and run at Speed 1 for a further 15 seconds.
5. Repeat till about 200 grams of chillies are loaded.
6. Run on Speed 3 for 1 minute and sieve.