recipe

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
2 cups - Raw rice

Steps:

1. Fill 1/2 Jar with Sugar.
2. Ensure Blade, Base, Jar, Cap and Ingredients are totally dry.
3. Inch 3 to 7 times.
4. Run at Speed 1 for 1 to 2 minutes.
5. If you need finer powder, wait for 1 minute and grind again on Speed 1 for 1 to 2 minutes.
6. Do not run for more than 1 minute continuously.
7. Soak raw rice in water for 1-2 hours.
8. Spread dry cloth and dry in sunlight till completely dry.
9. Run on Speed 2 for 1 minute.
10. Stop, stir and run again till finely powdered.

Note:
For large quantities, use 1.25 litre Jar.

(using preethi mixie with Grind n’ Store Jar)
Ingredients:
1 cup - Crystal Sugar

Steps:

1. Fill 1/2 Jar with Sugar.
2. Ensure Blade, Base, Jar, Cap and Ingredients are totally dry.
3. Inch 3 to 7 times.
4. Run at Speed 1 for 1 to 2 minutes.
5. If you need finer powder, wait for 1 minute and grind again on Speed 1 for 1 to 2 minutes.
6. Do not run for more than 1 minute continuously.
7. Sieve and grind again to fine powder.
8. Never allow sugar to overheat and caramelize. Sugar will melt and damage Mixer.

Note:
For large quantities, use 1.25 litre Jar.