recipe

Badham kheer:

Ingredients
Almonds-100 gms.
Milk- 1/2 lt.
Sugar 150 gms.
Boiled & chilled milk - 1/2 lt.
Few strands saffron
Rose water-1 tsp.
A few drops of almond essence

Method:

1. Soak almonds in hot water for 1/2 an hr. Peel & grind to a smooth paste in a mixie.
2. Add 1/2 lt. milk & mix well.
3. Add sugar & boil till thick. Remove, cool & refrigerate till cold.
4. Add chilled milk & blend it for few secs.
5. Soak saffron in a little hot milk & mix well.
6. Add saffron milk, rose water & almond essence to the kheer.

(using preethi mixie with Whipper Blade - 1.75 Litre Jar)

Ingredient:
3 glasses Milk
Vanilla essence
Sugar to taste

Steps:

1. Pour the milk into Jar & add vanilla essence.
2. Run on Speed 1. Add sugar & whip again.
3. Chill & serve.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
2 glasses Milk
2 Bananas
Sugar to taste

Steps:
Cut bananas into 1″ cubes.

1. Inch 5-10 times. Add milk & sugar & run on Speed 1 for 30 seconds.
2. Chill & serve

(using preethi mixie with Whipper Blade - 1.75 Litre Jar)

Ingredients:
2 cups cold Milk
2 tablespoons sweetened Cocoa powder
1 big cup (commercially available) Chocolate Ice Cream

Steps:

1. Blend milk & cocoa powder at Speed 1 for 20 seconds.
2. Add the ice cream & whip at Speed 1 for further 30 seconds.
3. Serve in chilled glasses.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
2 cups Mangoes ( 1″ cubes)
1/2 Iitre Milk
6-8 tablespoons Granulated Sugar
Ice Cubes

Steps:

1. Place 1″ cubed mango pieces in Jar first & Inch 5-10 times.
2. Add milk, sugar & ice cubes & run on Speed 1 for 30 seconds.
3. Serve chilled in tall glasses.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
2 1/2 cups Grapes
1 cup Water
Sugar to taste

Steps:

1. Place grapes in Jar & Inch 5-10 times.
2. Add water & run on Speed 3.
3. Strain & chill before serving.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
4 cups Pineapple (1″ cubes)
Cold water
Sugar to taste

Steps:
Put pineapple cubes into Jar. Inch 5-10 times.
Add a little water & sugar &run on Speed 3 for 20 seconds.
Sieve through a nylon sieve or muslin.
Make up to 5 cups with cold water.
Check & adjust taste.
Chill & serve.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
4 cups Tomato pieces
Sugar to taste
Lemon juice to taste
Salt to taste
Mint leaves (for garnishing) - optional
Ice cold Water

Steps:

1. Inch 5-10 times to pulp tomato pieces. Stop.
2. Add water & run on Speed 3 for 30 seconds.
3. Filter through a nylon sieve. Wash the retained pulp by pouring cold water over the sieve. Do not return the pulp to
4. Mixer. Over-pulping spoils the taste due to the seeds & skin getting extracted.
5. Make upto 6 cups with cold water. Adjust taste with lemon juice, sugar & salt.
6. Garnish with mint leaves if desired & serve ice cold.