recipe

Turkey Kabab

Ingredients
Ground turkey - 2 tube
Finely chopped onions - 1 large size
Green chillies - 10 finely chopped
Olive oil - 3/4 cup
Ginger - thumb size finely chopped
Garlic - 10 finely chopped
cilantro - small bunch finely chopped
Curry masala powder or kabab mix - 5 sp
Salt to taste

Method
1. Squeeze excess water from the turkey.
2. In container mix all the ingredients, the excess oil has to glaze for moisture.
3. Marinate this for 4 to 6 hours or overnight
4. you can make patties, balls or in skewers. let it dry for 30 minutes.
5. you can slow cook in a charcoal grill.
6. Garnish with cilantro and lemon juice - Serve hot !!

> Chef’s Tip : patties can be served with burger bun

Butter Chicken

Ingredients
1.Boneless chicken - 2 lbs
2. Ginger garlic paste - 4 sp
3. Cinnamon - 1 medium size
4. Cloves - 3
5. Cumin powder -1 sp
6. Red chilly powder - 2 sp
7. garam masala - 1 sp
8. tomato - 4
9. Onion - 1 big size
10. Capsicum - 1
11. cashew - 1/4 cup
12. Butter - 3/4 stick

Oil to fry
Salt to taste.

Method

To the chicken, add little ginger garlic paste, salt, red chilly powder, and red chilly colour and marinate for 4 to 6 hours and deep fry or shallow fry or grill in a skewers - rightly cooker.

1. Soak the cashew and grind to a fine paste in a mixie
2. Stem the tomatoes and peel the skin and puree it in a mixie
3. In a pan add butter, cinnamon, cloves, then thinly sliced onions, capsicum, ginger garlic paste, add garam masala, cumin powder, red chilly powder and fry well
4. Then add tomato puree. cashew paste and make to a thick gravy.
5. Now, add the cooked chicken and bring it to a boil.
6. Garnish with cilantro. Serve with nann or parotta

Pepper Chicken

Ingredients
Chicken - 2 lbs
Onion - large size
Tomato - 2 medium size
Ginger garlic paste - 2 tsp
Black pepper - 2 sp
Fennel Seeds - 1 sp
Cinnamon - 1 medium size piece
Red chilly powder - 1 sp
Turmeric powder - 1/4 tsp
Oil to fry
Salt to taste

Method

1. Dry roast fennel seed and black pepper and grind to a fine powder.
2. Chop the onions and dice the tomatoes.
3. In a pan add oil, cinnamon, onion, tomato, ginger garlic paste, red chilly powder, turmeric.
4, Fry well and then add chicken and salt
5. If required add water and cook the chicken well
6. Finally add fennel seed and black pepper powder. Serve hot !!

Tandoori Chicken

Ingredients
Chicken - cut in large size or Chicken drumstick
Ginger - thumb size
Garlic - 10
Raw papaya - 1 ” x 1″ piece
Curd - 4 sp
Red chilly powder - 2 sp
Garam masala - 1 sp
Red color powder 1/4 tsp
salt to taste.

Method
1. Grind ginger, garlic and raw papaya to a paste in a mixie
2. To the chicken add the paste and rest of all ingredients and mix well
3. Marinate the chicken for atleast 6 hours or overnight.
4. You can deep fry the chicken or cook on the charcoal grill.
5. Serve with lemon and raw onions.

Chicken Manchurian

Ingredients
Boneless chicken diced - 2lbs
Ginger - thumb size
Garlic - 8 - 12 cloves
Egg - 2
Maida flour - 1 cup
Corn flour - 4 tbs
Green chillies - 8 or 10
Red chilly powder - 2 sp
Onion - 1 big size
Tomato ketchup - 1/4 cup
Soy sauce - 5 sp
Ajinomoto - 1/2 tsp
salt to taste
Oil to deep fry

Method
1. Mix Maida flour, Corn flour, salt, red chilly powder, egg and ajinomoto to the chicken and marinate for an hour
2. Deep fry and set a side.
3.Chop the onions, slightly bigger and ginger, garlic, green chillies finely
4. In a pan - add oil, onion, ginger, garlic and green chilly fry them well.
5. Then add soy sauce, Tomato ketchup and then add the fried chicken and mix well.
6. Garnish with spring onions, and cilantro - serve hot

Chilly Chicken

Ingredients
Chicken - 1 ( Cut in small pieces )
Ginger Garlic paste - 3 sp
Black pepper - 1/2 sp
Red chilly Powder - 3 sp
Corn flour - 5 sp
Maida flour - 2 sp
Ajino moto - 1/4 tsp
Egg - 1
Yogurt - 2 sp
Vinegar - 1 tbsp
Red chilly color - 1/2 tsp
Salt to taste

Oil for deep fry

Method :
1. Mix all the ingredients and marinate at least 6 hours or overnight in the refrigerator
2. Deep fry in oil.
3. Garnish with spring onions, and squeeze fresh lemon for taste.
4. Serve hot.

Chicken Soup

Ingredients
Chicken - 1 Cut in small pieces
Onions - 1 small
Tomato - 2 large
Mustard seeds - 1 tsp
Dry red chillies - 3
Ginger - 1 medium piece
Garlic - 8 or 10 cloves
Black pepper - 2 sp
Cumin - 2 sp
Coriander seed - 1 sp
Chicken Broth - 1 can
Red chilly Powder - 1 sp
Turmeric Powder
Cilantro for garnish
Oil for saute
Salt to taste
Curry leaves

Method :
1. Grind Ginger, Garlic, Black pepper, Cumin, Coriander seeds to a paste in a mixie
2. Grind the tomatoes separately
3. In a pressure cooker add oil, mustard, curry leaves, dry red chilly, onion and saute well
4. Add the tomato puree and fry, until the oil get separated.
5. Now add the ground spice paste and fry well in a medium low flame.
6. Add chicken and toss it with turmeric powder, chilly powder and salt.
7. Then add Chicken Broth.
8. Pressure cook for three whistle
9. Garnish with finely chopped cilantro and serve hot

Chef’s tip : Use Cornish hen for better taste.