recipe

(using preethi mixie with Mincer/Grater Blade - 1.75 Litre Jar)

Grating Carrots/onions

Steps:

1. Cut vegetables into 1″ pieces.
2. Fill 1/2 Jar with ingredients.
3. Inch 15-20 times or till completely grated.

Grating Cabbages/cucumber

Steps:

1. Tear cabbage leaves by hand and put loosely into Jar.
2. Inch a few times till grated.
3. Ensure that material does not turn into a mush by inching carefully, as cabbage and cucumber are very soft.

Grating Cashew Nut/Almond

Steps:

1. Lightly roast ingredients and ensure that they are dry.
2. Fill 1/2 Jar and Inch till contents are completely grated.

Raw Meat Mincing

Steps:

1. Refrigerate raw meat for 30 minutes.
2. Remove all bones, trim fat and cut into 1″ cubes.
3. Fill only upto Blade level.
4. Inch 15-20 times or till meat is minced completely.

(using preethi mixie with 1.25 Litre Jar)

Ingredients:
1 full Coconut
1 cup warm water

Steps:

1. Cut coconut into 1″ cubes.
2. Inch 10 times.
3. Run on Speed 1 for 30 seconds and Speed 3 for 2 minutes.
4. Remove paste and extract milk with cheese cloth or through strainer (First milk).
5. After squeezing the milk put scrapings back into jar.
6. Add 2 cups water and run on Speed 2 for 2 minutes.
7. Extract milk again (Second milk).